Salad:
1 med. head romaine lettuce, torn into pieces
1/4 lb. Gorgonzola or bleu cheese, crumbled
1 or 2 apples, unpeeled and thinly sliced
1/2 cup toasted pecans or walnuts
Dressing:
2 Tbsp. dijon mustard
3 Tbsp. aged Balsamic vinegar
1 Tbsp. lemon juice
1 Tbsp. honey
1/2 cup olive oil
salt & pepper
Directions:
Make Dressing first:
Mix the mustard, vinegar, lemon juice, & honey in a blender. Continue, slowly adding the olive oil until well mixed. Season to taste with salt and pepper. Chill.
Make Salad next:
Place lettuce, cheese and apples in a large salad bowl. Toss with dressing. Add pecans, toss again. Serve.
Serves 2-3. Enjoy! -Diana
Submitted by Diana Bogue
Contributed on: Friday June 1st, 2007