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Hash Brown Brunch Casserole More Recipes Like This

Potluck Brunch recipes

Ingredients: Metric Units
One 2-pound package frozen hash brown potatoes, unthawed
One 10 3/4 oz. can cream of celery soup, undiluted
3 cups (packed) grated sharp cheddar cheese (about 12 ounces)
1 cup sour cream
1 cup finely chopped onion
one 6-oz. can french fried onions
Directions:
Preheat oven to 350 degrees. Combine first five ingredients in large bowl. Transfer to a 13 x 9 x 2 inch glass baking dish. Bake until top is slightly golden, about 1 hour 10 mins. Sprinkle with french fried onions. Bake until golden brown (about 5 mins). Serves 12. Enjoy! -Diana
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