1 recipe Orange Cornbread
1/2 lb. pork sausage
1 medium onion
1/2 c. celery
2 eggs
1 tsp. thyme
1/2 tsp. sage
1/2 tsp. salt
1 c. chicken stock
Directions:
A wheat-free alternative to traditional Thanksgiving stuffing.
Crumble the orange cornbread (or cube it) and set aside.
Cut sausage into bite-sized pieces and place in a large skillet. Dice onion, celery. Satue with sausage until meat is browned and vegetables are tender. Drain.
In a medium bowl, combine sausage mixture, eggs, thyme, sage, and salt. Add cornbread and toss until well combined.
Place in a baking dish. Pour stock over the stuffing.
Bake at 325°F for 45 min.
Submitted by Gretchen Grant Contributed on: and modified on Friday June 29th, 2007
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