Creamy Feta Dressing

Greek Salad Recipes

1 c mayonnaise 1 c crumbled feta cheese (about 4 oz) 1/4 c wine vinegar 1 Tbsp. olive oil 1 tsp. Worcestershire sauce 1 clove garlic, minced 1/2 tsp. dried oregano (or 1 tsp. fresh) 1/2 tsp. fresh parsley, chopped, or substitute fresh cilantro

In blender or covered container, combine all ingredients. Blend or shake to mix well -- degree of smoothness is up to the beholder. Serve as dressing on salads or vegetables or as a topping for baked potatoes. Makes about 2 1/4 c.

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Friday March 3rd, 2006