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Banana Muffins More Recipes Like This


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Ingredients: Metric Units
3 ripe bananas
2 eggs
2 c. flour
3/4 c. sugar
1 tsp. salt
1 tsp. baking soda
1/4 c. oatmeal
1 tsp. vanilla
1 tsp. cinnamon
Directions:
Banana bread and banana muffins are those miraculous things that take what's clearly not food squishy black bananas and transform them into deliciousness!

Yield: 18 small muffins

Preheat oven to 375F.

In a medium to large bowl, mash bananas. Beat in eggs.

Sift together dry ingredients: flour, sugar, salt, baking soda, and cinnamon.

Add dry ingredients to batter. Add oatmeal. Add vanilla.

Spray a muffin tin with nonstick spray (or line tins with muffin papers). Distribute batter evenly among 18 muffin tins (or, for larger muffins, shoot for 12).

Bake at 375F for 20 min. Remove from pan. Pour a glass of orange juice and enjoy your breakfast.
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Contributed on: and modified on Monday September 24th, 2007