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Colonial Day Pumpkin Bread More Recipes Like This


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Ingredients: Metric Units
1 3/4 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1 c. canned pumpkin
1/2 c. vegetable oil
1/3 c. water
2 eggs
Directions:
Colonial Day recipe.

Yield: 2 loaves

Preheat oven to 350F. Spray 2 loaf pans with nonstick spray and dust with flour. (Put a little bit of flour in the pan and tap it so that it covers all the nonstick. Dump out any flour that won't stick to the pan.)

In a large bowl, sift together dry ingredients: flour, sugar, baking soda, baking powder, salt, nutmeg, allspice, cloves, cinnamon.

Add pumpkin, oil, water, and eggs. Beat well, until batter is smooth.

Pour batter into prepared loaf pans. Bake 1 hour, until bread tests done with a toothpick. Cool in pan 10 min., then turn out to cool completely on racks.

When cool, cut into slices and serve with Pumpkin Bread Spread.
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Contributed on: and modified on Monday April 21st, 2008