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Gretchen’s Cookbook - Chen's Russian Nut Fingers recipe
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Chen's Russian Nut Fingers


Recipe photo
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Ingredients:
1/2 lb. butter 2 c. flour 1 1/2 c. pecans, chopped 1/4 c. confectioner's sugar (a.k.a., powdered sugar, icing sugar, 10X) 1 tsp. vanilla extract Extra confectioner's sugar for rolling in
Directions:
Combine all ingredients. Roll as thick as fingers. Bake at 300 F for 30 min. When cool, roll in powdered sugar. My Grandma Green has a recipe called Russian Wafers which is very similar to my Grandma Shanklin's Nut Fingers. Me, I got tired figuring out the middle ground each time, so there you have it. Share and enjoy!
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Contributed on: and modified on Friday July 24th, 2009
 

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