1/4 c soy sauce
1/2 tsp sesame oil
2 cloves garlic, minced
1 tsp. vinegar
Directions:
Combine ingredients. (Discard the stringy bits of the garlic). Serve with Chinese
steamed dumplings.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Monday July 3rd, 2006