Paella, Swedish Style
1 recipe Pilaf
1/2 tsp garlic powder
1/2 tsp black pepper
pinch saffron threads or 1/2 tsp turmeric
1/4 tsp red pepper
1/4 tsp green pepper
1/4 lb shrimp, cleaned
1 lb chicken
1/2 c frozen peas
black olives for garnish
Prepare rice pilaf.
Cut chicken into small bite-sized pieces.
Clean, rinse, and slice pepper into strips.
Combine chicken, peppers, spices, and rice in a baking dish and place in a 350°F oven 10 minutes.
When chicken is almost done, stir in shrimp and frozen peas.
Return to oven for 5 minutes. Paella is done when shrimp is pink and peas are heated through.
Submitted by Gretchen Grant
Contributed on: and modified on Wednesday March 8th, 2006