Chart House Mud Pie
Ingredients: Metric Units
8 1/2 oz. package dark chocolate wafers
1/4 c butter, softened
1/2 gallon coffee ice cream, softened
5/8 c Chocolate Fudge Sauce
Whipped cream
sliced almonds, toasted
1/4 c butter, softened
1/2 gallon coffee ice cream, softened
5/8 c Chocolate Fudge Sauce
Whipped cream
sliced almonds, toasted
Directions:
Note: This recipe requires chilling; allow for time.
Crush wafers. Mix with butter. Press in bottom and up sides of 9" pie plate
.
Chill thoroughly, or bake at 350º F for 7 minutes and then chill.
Pack ice cream into chilled crust. Shape into slight mound. Freeze until firm.
Pour fudge sauce evenly over pie. Freeze until ready to serve.
Serve with dollop of whipped cream, garnish with almond slices.
Crush wafers. Mix with butter. Press in bottom and up sides of 9" pie plate
.
Chill thoroughly, or bake at 350º F for 7 minutes and then chill.
Pack ice cream into chilled crust. Shape into slight mound. Freeze until firm.
Pour fudge sauce evenly over pie. Freeze until ready to serve.
Serve with dollop of whipped cream, garnish with almond slices.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Tuesday February 28th, 2006
Contributed on: Tuesday May 11th, 2004 and modified on Tuesday February 28th, 2006